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We are an English and French couple both passionate about food. Before starting our trip we both worked in big restaurants, and there was no way we were going to let living in a van stop us from cooking delicious food!
It has been something we’ve had to adapt to, especially finding ways to minimising gas and water usage. Cooking with only a hob or two has also been a challenge, but we’re happy to say that after a year we have fully adapted! We’ve modified our recipes, and learnt new ones along the way, all of which, up to date, are on our site.
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