The Forest Side

Nestled amidst the serene landscapes of Grasmere in Cumbria, Forest Side is a Michelin-starred restaurant that offers a dining experience as rich and varied as the surrounding fells. With a menu that celebrates foraged ingredients and the best of British cuisine, it’s a destination that promises both culinary excellence and a feast for the senses.

What’s on the Menu?

Starters: Begin your gastronomic journey with dishes like the steamed cod accompanied by a brown shrimp foam. This creation showcases the kitchen’s precision, with the fish cooked to perfection and the shrimp foam adding a delightful depth of flavour.

Mains: For the main course, the venison is a standout. Cooked to a deep purple hue, it offers a tender bite that reflects the active life of the local wildlife, complemented by seasonal accompaniments that enhance its gamey richness.

Desserts: Conclude your meal with inventive desserts that offer a lighter take on traditional favourites, ensuring a sweet ending without the guilt.

A Few Tips Before You Go

Bookings Advised: Given its Michelin-starred status and popularity, it’s highly recommended to make a reservation well in advance to secure your table.

Dietary Needs: The restaurant caters to various dietary preferences, offering a range of vegan and vegetarian options. If you have specific requirements, don’t hesitate to inform the staff.

Location: Situated in the heart of Grasmere, Forest Side provides a tranquil retreat from the city’s hustle and bustle, making it an ideal spot for a relaxed meal.

Whether you’re a connoisseur of fine dining or simply seeking a memorable meal, Forest Side offers a culinary experience that celebrates the best of British cuisine, all set against the breathtaking backdrop of the Lake District.