Singapore Coffee House

Singapore Coffee House in Edinburgh brings a unique taste of Southeast Asia to the city. Located in Canonmills, this isn’t your typical coffee shop; it’s a “kopitiam,” a traditional Southeast Asian coffee house, offering a taste of Singaporean breakfast and street food culture.

What makes it a foodie hotspot? It’s the focus on authentic Singaporean dishes, many of which you won’t find anywhere else in Edinburgh. They serve traditional kaya toast (toast with coconut jam), soft-boiled eggs with soy sauce and white pepper, and flaky roti flatbreads for breakfast. For lunch, they offer a range of flavorful dishes like laksa, curries, satay, and rice dishes, giving you a real taste of Singaporean street food.

The drinks are also a key part of the experience. They serve “kopi,” a strong, dark roast coffee, and “teh tarik,” a pulled milk tea that’s poured from a great height to create a frothy texture. These are classic kopitiam beverages and are a must-try for anyone visiting.

The atmosphere is cozy and informal, with a focus on creating a welcoming and authentic kopitiam experience. It’s a small space, so it can get busy, but that adds to the bustling and lively atmosphere.

For road trippers looking for a unique and flavorful breakfast or lunch in Edinburgh, Singapore Coffee House is a must-visit. It’s a chance to experience the vibrant food culture of Singapore without leaving Scotland.